I love TGIF. Ever since College, I would love to eat here all the time but it’s expensive to dine here all the time so I just save this for special occassions.
Since January 30th was our anniversary and Hubby and I didn’t get to spend some time alone when we were in Hongkong, we decided to have dinner at TGIF. The food here is always good, plus, he would love to watch TV with their plasma tvs at the restaurant. Although I had to admit, it would hard to watch since you will be focused on the food and the conversation that usually happens only when the kids are not around.
I wanted to drink that night so I ordered a Classic Mojito.
Shake things up Cuban style! Bacardi rum, fresh mint, cane sugar and soda make the Mojito one of their coolest new cocktails
We had Fried Mozarella as appetizers. It was delicious!
Mozzarella cheese coated in their special Italian-styled breading then deep fried and served with a rich marinara sauce.
After having the fried mozarella, we had Sizzling Chicken and Shrimp
Sauteed garlic marinated chicken breast and plump shrimp tossed with zesty Roma tomato-basil salsa, served with onions and peppers and their cheddar cheese mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.
AND, Jack Daniel’s Ribs and Shrimp.
Their full rack of Cajun spiced baby back pork ribs ia fried grilled and glazed with their Jack Daniel’s sauce, added with their handful butterflied shrimp, battered and fried until crisp and served with crispy fries.
The baby back ribs were a bit dry and bland according to Hubby. He didn’t like it that much.
The Jack Sizzling Chicken and Shrimp were to die for! It was served with cheddar cheese, which I loved so much!
We were too full to have dessert so we just finished our drinks then called it a night.
T.G.I. Friday’s definitely still one of my favorites!
T.G.I. Friday’s Bonifacio High Street
Quadrant B3, Bonifacio High Street Taguig City
Email – firstname.lastname@example.org
Contact No – 8562996 | Fax No – 8562997